© 2009 Kang St John Apricot Crumble with Ginger Ice Cream

St John: Apricot Crumble with Ginger Ice Cream

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One Comment

  1. Sabrina
    Posted June 6, 2009 at 4:24 pm | #

    Oh my! You just might have invented a new foodie photographic term: Creamlight – catchlight as applied to ice cream. Crumble for breakfast is one of my favourites–thanks for sharing.

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