© 2009 Kang St John Apricot Crumble with Ginger Ice Cream

St John: Apricot Crumble with Ginger Ice Cream

Technorati Tags: , , , , , ,

One Comment

  1. Sabrina
    Posted June 6, 2009 at 4:24 pm | #

    Oh my! You just might have invented a new foodie photographic term: Creamlight – catchlight as applied to ice cream. Crumble for breakfast is one of my favourites–thanks for sharing.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>