© 2009 Kang Le Cassoulet: Cheese Trolley

Le Cassoulet: Cheese Trolley

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One Comment

  1. Posted December 1, 2015 at 11:18 am | #

    Just made it and just had it for dinner. YUM! This will bceome a regular. My only change: I had a half cup or so of red wine in the fridge the bottom of a bottle. I figured that it was traditional to cassoulet, so I added it after sauteeing the mushrooms and onions (I let the onions cook up just a little, like one of the other comments (no oil). Also, rosemary and thyme are ready in my garden, so, rather lazily, I just tied a bunch up with kitchen twine and tossed it in to retrieve later. Adding the wine and cooking it down added maybe 10 minutes to the recipe. I felt guilty having something called a cassoulet come together so quickly. But not TOO guilty! It is fantastic. Thank you for another great meal!

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